Lemon Poppy Muffin Top

Lemon Poppy Muffin Top

A little bit of tangy sweetness sends this soft and delicious muffin top over the... well... top. And in case you're worried about what happens to all the muffin bottoms, fear not: Those are dried, hollowed out, and repurposed into tiny helmets for squirrels and other small woodland critters who are especially vulnerable to falling debris in the forest during the autumn months.

INGREDIENTS:

Cream Cake Base [wheat flour bleached and enriched (niacin, iron, thiamine mononitrate, riboflavin and folic acid), sugar, modified wheat starch, soybean oil, whey (from milk), dextrose, modified corn starch, leavening (sodium bicarbonate, sodium aluminum phosphate), egg white, wheat gluten, salt, guar gum, artificial flavor, palm emulsifier (mono and diglycerides), artificial sweetener and beta carotene (color)], Eggs, Soybean Oil, Water, Powdered Sugar [Sugar and cornstarch], Poppy Seeds, Pure Lemon Extract [alcohol, water, propylene glycol and natural flavors], Butter [fresh pasteurized sweet cream (milk), salt], Heavy cream (Milk, Contains less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80], 2% Milk [reduced fat milk, vitamin A palmitate, vitamin 03], Imitation Vanilla [water, propylene glycol, artificial flavors, and caramel color], Yellow Food color [water, high fructose corn syrup, glycerine, FD&C yellow 5 (e102), sugar, modified food starch, carrageenan gum, sodium benzoate and potassium sorbate (preservatives), xanthan gum, citric acid (preservative)]

Contains

Eggs Milk Soy Wheat

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