Huckleberry Muffin Top
Huckleberries. Yum.
INGREDIENTS:
Cream Cake Base [wheat flour bleached and enriched (niacin, iron, thiamine mononitrate, riboflavin and folic acid), sugar, modified wheat starch, soybean oil, whey (from milk). dextrose, modified corn starch, leavening (sodium bicarbonate, sodium aluminum phosphate), egg white, wheat gluten, salt, guar gum, artificial flavor, palm emulsifier (mono and diglycerides), artificial sweetener and beta carotene (color)], Eggs, Soybean Oil, Water, Huckleberries, Blueberries, Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Crystal sugar, Cane sugar, Butter [fresh pasteurized sweet cream (milk), salt], Cinnamon
Contains
Eggs Milk Soy Wheat