Double Chocolate Muffin Top
Imagine some chocolate. Pretty good, right? Now, imagine some chocolate, but with MORE chocolate... how about DOUBLE the amount of chocolate! Now, imagine something soft, chewy, and sweet... something scratch-baked locally, like a muffin top from Honey|Salt bakery. Now squint all these imaginations together into a Double Chocolate Muffin Top! That's exactly what happened here, how this delicious treat came to be. Genius. Pure genius.
INGREDIENTS:
Chocolate cream cake base [sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, cocoa processed with alkali, soybean oil, whey, contains 2% or less of: artificial flavor, caramel color, defatted soy flour, eggs, leavening (aluminum sulfate, baking soda, sodium aluminum phosphate), mono-and diglycerides, propylene glycol mono- and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, sulfites, vital wheat gluten., Eggs, Soybean Oil, Milk Chocolate chips [milk chocolate (sugar, milk, cocoa butter, unsweetened chocolate), sunflower lecithin, vanilla], Water, Crystal sugar
Contains
Eggs Milk Soy Wheat