Banana Choc. Chip Bread

Banana Choc. Chip Bread

Do you know what Monkeys like? That's right: muffin tops. But this ain't no muffin top. This is a delicious slice of scratch-baked banana chocolate-chip bread. Soft, sweet, and (dare we say it?) moist... we apologize for that, but it's the only way to describe how wonderful it is.

INGREDIENTS:

Cream Cake Base [wheat flour bleached and enriched (niacin, iron, thiamine mononitrate, riboflavin and folic acid), sugar, modified wheat starch, soybean oil, whey (from milk), dextrose, modified corn starch, leavening (sodium bicarbonate, sodium aluminum phosphate), egg white, wheat gluten, salt, guar gum, artificial flavor, palm emulsifier (mono and diglycerides), artificial sweetener and beta carotene (color)), Eggs, Soybean Oil, Banana Puree [Puree of fully ripened bananas], Semi-sweet chocolate (sugar, chocolate, cocoa butter, milk fat, lecithin (soy), natural flavor)., Crystal sugar, Water, Banana flavoring [dextrose, corn starch, tricalcium phosphate (added to prevent caking), alcohol], Liners, Loaf 3 5/16 X 7 5/16 X 2 1/2 #3

Contains

Eggs Milk Soy Wheat

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